Olives Restaurant Review

Nighttime view of Bellagio Fountains from the patio at Olives.

Olives, one of Todd English's restaurants is located at Bellagio and is moderately priced for Las Vegas. We eaten there at least 8 times in the past few years and 3 times this year. While there are other good Italian/Mediterranean type restaurants on the strip, Olives stands out above all the rest for their patio seating overlooking the Bellagio Fountain show. If you like the Bellagio fountains the patio at Olives will provide a wonderful experience. The only draw back is the limited seating on the patio, so if you don't have a reservation at the time the restaurant opens or aren't prepared to wait a hour or more you are going to be seated instead inside a crowded noisy dining room and bar area.

I've only eaten once inside Olives and even though we had a window table overlooking the fountains it just didn't have the ambiance of the outdoor patio seating, so my advice is to make a 5:00pm reservation when the restaurant first opens and arrive around 4:30 to 4:45pm to stand in line, to be sure you are seated at one of the patio tables. 

Here's a link to one of the fountain shows as seen from a table on the patio of Olives. As with any venue, it's all about location baby!

http://www.lasvegasdaze.com/2010/11/mvi2289mov.html

Ambiance of course isn't everything, we look for good service and fabulous food too. I've been very lucky and out of our 8 dining experiences at Olives we've only once had poor service. This year 2010, the service was spot on and the servers also made a effort to be extra friendly. 

I've never had a bad lunch or dinner at Olives and sometimes it's likely just a matter of personal taste and what I don't love, someone else might. Consistently over the last few years everything has been good, but some of the recent meals really stood out and below are just a few of our favorites.

The meal begins with a assortment of flat cracker bread with cheese, focaccia and rolls served with assorted olives, along with green and black olive tapenade.